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¡Hola! Estoy de vuelta con una tarjeta protagonizada por un fabuloso trozo de tarta arcoíris, para el día 4 de la cuenta atrás al lanzamiento de febrero de MFT.
I started by inking a piece of paper with the following Premium Dye Inks: Wild Cherry, Candied Yam, Butterscotch, Sour Apple, Summer Splash and Grape Jelly. Then I used the same inks dilluted in water to splatter some droplets on the blending. I repeated this with Kraft Card Stock to create the chocolate parts of my rainbow cake.
Once everything dried, I used the Happy Cake Day Die-namics to cut all of the elements, which I adhered to a piece of Kraft Card Stock. Next, I carefully trimmed the edge with my scissors and lightly inked it with Milk Chocolate Premium Dye Ink. For the letters I chose Gold Shine Card Stock and for the sprinkles, Milk Chocolate Card Stock (both backed with Scor-Tape).
Next, I used the largest die from the Stitched Rectangle Scallop Edge Frames Die-namics to cut a panel out of patterned paper from the Rainbow Love Paper Pad. For the frame I chose Vintage Timber Card Stock.
Before adhering everything to an A2 card base of Summer Splash Card Stock, I partially stamped and heat embossed one of the sentiments from the gorgeous All-Occasion Scripted Greetings set.
If you enjoyed today’s card, HERE’s another cake card that you can check out before you leave. Thanks for stopping by and don’t forget to visit the My Favorite Things YouTube Channel for more inspiration.